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Online courses site The market of online courses is rapidly developing in Uzbekistan, as many people can see. For this reason, many people ask me if I have a course on SEO, in the process of preparing the course, I am also working on an online education site at the same time. You will be able to purchase courses online. You buy once and for a lifetime... Read More
Utilita Run-Command — alternative command "Vypolnit" Windows Utility Run-Command — alternative command "Vypolnit" Windows Category: Programmy Dobavil: admin access_timeOpublikovano: Segodnya, 07:43 visibilityViews: 1 chat_bubble_outlineKommentariev: 0 V etoy publikatsii, druzya, rassmotrim alternative commandletu "Vypolnit" Windows, realized utility Run-Command. Eta utilita realizuet nechto shojee s nativnym commandletom Windows, no lee funktsionalnoe i nastraivaemoe. I, buduchi zapushchennoy i rabotaya v fone, … Read More
Get the full information on Growing Eggplant Importance. Eggplant fruit is used in the canning industry and cooking. The 25-40-day-old fruit, the seeds of which have not yet fully formed and have not hardened, are used for food. It contains phosphorus, calcium, magnesium, manganese, iron, aluminum, sulfur, silicon, chlorine, S (1-10 mg%), RR and group B drugs. Varieties recommended for planting. Eggplant Avrora, Yerevansky, ... Read More
Get full information on growing garlic Importance. Garlic is important as an appetizer, digestive, and spice. Garlic onion has been used since ancient times as a means to prevent atherosclerosis, colds in the throat, gout, tuberculosis, indigestion and worm diseases. Varieties recommended for planting. Mayskiy Vir and Yuzhno violet varieties of garlic are planted. Seed selection. Garlic... Read More
Growing vegetables as a repeat crop Get more information When preparing for a repeat crop in a field that has already harvested vegetables, potatoes and grains, it is important to start by clearing the previous crop residues and weeds. In this case, plant residues are removed to the edge of the farm and watered until the soil is saturated. As soon as the soil matures, manure or compost is sprinkled, softened to a depth of 25-28 cm, and the egates... Read More
POTATO PLANTING, GROWING AND HARVESTING (US Experience) Learn more ABOUT POTATOES "All I'm saying is, if a man likes potatoes, he must be a good man." – AA Milne, English author (1882-1956) Potatoes like cool weather and well-drained, loose soil between 45 and 55°F (7 and 13°C). In hot climates... Read More
Growing potatoes. Foreign experience Get full information Potatoes are grown in more than 100 countries in temperate, subtropical and tropical conditions. It is actually a "cool weather crop" and temperature is the main limiting factor in production: Tuberculosis growth is inhibited at temperatures below 10°C (50°F) and above 30°C (86°F), … Read More
Learn more about potato diseases Viral diseases are infectious diseases caused by sucking insects (lice, thrips, cicadas, etc.) or mechanical damage to the crop during cultivation, cutting of tubers and other cases, i.e. infected plant cell sap. occurred as a result of transition to a healthy plant. Viruses pass to the next reproductions through seed nodules. Plants infected with viruses change their appearance (morphology), ... Read More
Learn more about potato virus disease control Potato viral, viroid and mycoplasma disease control is one of the most effective measures in the seedbed. Seed production includes various organizational, economic, agrotechnical, prevention (prophylactic) measures and methods: organization of seed production in mountain and sub-mountain regions; in the selection and production of disease-resistant varieties... Read More
Characteristics of potato growth and development. learn more about Potato Physiology. Over a long period of time, vegetative reproduction of potatoes has been developed and improved. This created a special reproductive organ - the node, which has certain physiological and biochemical properties. Ripe pods do not turn blue quickly at room temperature. Because they are in a state of natural rest, which lasts from one and a half to three and a half months. … Read More